"It's not just about having fresh fish these days. Sushi dining has transformed into a culture. A culture built by imagination and creativity."
So much heart goes into making sushi... I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting.
With the help of GD and the support of my family, I took all that experience fused with my imagination and Created Yooshi Sooshi Catering and Event Production. I always do my best to stay ahead. This may sound cocky to you, but wether it's by using the freshest material, or having the best display, I have set a standard that the rest try to copy. Thanks to the almighty, I am fortunate enough to be confident in my work ethic and dedication in order to serve you with the best quality food and presentation.
It was fun a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that It's not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity.